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–+ servings

Vegan Spaghetti Squash

Squash out those other pasta recipes. Instead opt for this healthier pasta alternative. Add some toasted pine nuts and a non-dairy buttery sauce, and you'll be the winner at the dinner table.
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Course Healthy Main Dishes
Cuisine Healthy & Nutritional
Servings 4 servings
Calories 344 kcal

Ingredients
  

  • 1 spaghetti squash, cut in half length wise and seeded
  • 1/4 cup(s) toasted pine nuts
  • 2 tablespoon(s) fresh chopped sage
  • 2 teaspoon(s) Non-dairy butter, melted
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the squash, cut side down, in a large baking dish.
  • Bake the squash in the preheated oven for 50 minutes.
  • Scrape flesh of squash from the rind using a fork and place in a bowl.
  • Add the pine nuts, sage, non-dairy butter, salt, and pepper; toss to combine.
  • Serve immediately.

Nutrition

Calories: 344kcalCarbohydrates: 15.39gProtein: 6.01gFat: 31.82gSaturated Fat: 3.64gSodium: 262.42mgFiber: 4.96gSugar: 4.08g
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