Name: Vegan Spaghetti Squash
Ingredients: 1 spaghetti squash, cut in half length wise and seeded; 1/4 cup(s) toasted pine nuts; 2 tablespoon(s) fresh chopped sage; 2 teaspoon(s) Non-dairy butter, melted; 1 dash(es) salt, to taste; 1 dash(es) pepper

Vegan Spaghetti Squash

Squash out those other pasta recipes. Instead opt for this healthier pasta alternative. Add some toasted pine nuts and a non-dairy buttery sauce, and you’ll be the winner at the dinner table.

Print Recipe Pin Recipe

Course Healthy Main Dishes

Cuisine Healthy & Nutritional

Servings servings

Calories 344 kcal

Ingredients

1 spaghetti squash, cut in half length wise and seeded
1/4 cup(s) toasted pine nuts
2 tablespoon(s) fresh chopped sage
2 teaspoon(s) Non-dairy butter, melted
1 dash(es) salt, to taste
1 dash(es) pepper

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place the squash, cut side down, in a large baking dish.
Bake the squash in the preheated oven for 50 minutes.
Scrape flesh of squash from the rind using a fork and place in a bowl.
Add the pine nuts, sage, non-dairy butter, salt, and pepper; toss to combine.
Serve immediately.

Nutrition

Calories: 344kcalCarbohydrates: 15.39gProtein: 6.01gFat: 31.82gSaturated Fat: 3.64gSodium: 262.42mgFiber: 4.96gSugar: 4.08g

Tried this recipe?Let us know how it was!

Vegan Spaghetti Squash