Soy Ginger Marinade
This savory marinade is the perfect way to add healthy flavor to any vegetable or meat dish of your choice. It's bursting with tangy flavors that will transform any meal from good to great.
Course Healthy Sauces
Cuisine Heart Healthy
Servings 4 servings
Calories 2265 kcal
- 8 tablespoon(s) low sodium soy sauce
- 4 floz dry sherry
- 1/3 cup(s) olive oil
- 6 teaspoon(s) sugar
- 2 garlic cloves, minced
- 1 tablespoon(s) grated ginger root
Mix all ingredients together in a small bowl.
Use to marinade meat of choice.
For chicken, pork and steak marinate for at least to 3 hours or overnight.
For fish only marinate for 1-2 hours.
Calories: 2265kcalCarbohydrates: 45.69gProtein: 8.38gFat: 216.03gSaturated Fat: 29.83gSodium: 2725.58mgFiber: 0.13gSugar: 39.7g