Name: Soy Ginger Marinade
Ingredients: 8 tablespoon(s) low sodium soy sauce; 4 floz dry sherry; 1/3 cup(s) olive oil; 6 teaspoon(s) sugar; 2 garlic cloves, minced; 1 tablespoon(s) grated ginger root

Soy Ginger Marinade

This savory marinade is the perfect way to add healthy flavor to any vegetable or meat dish of your choice. It’s bursting with tangy flavors that will transform any meal from good to great.

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Course Healthy Sauces

Cuisine Heart Healthy

Servings servings

Calories 2265 kcal

Ingredients

8 tablespoon(s) low sodium soy sauce
4 floz dry sherry
1/3 cup(s) olive oil
6 teaspoon(s) sugar
2 garlic cloves, minced
1 tablespoon(s) grated ginger root

Instructions

Mix all ingredients together in a small bowl.
Use to marinade meat of choice.
For chicken, pork and steak marinate for at least to 3 hours or overnight.
For fish only marinate for 1-2 hours.

Nutrition

Calories: 2265kcalCarbohydrates: 45.69gProtein: 8.38gFat: 216.03gSaturated Fat: 29.83gSodium: 2725.58mgFiber: 0.13gSugar: 39.7g

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Soy Ginger Marinade