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–+ servings

Mint Mashed Potatoes

Here is a recipe that is "mint" to be. Step up your mashed potato preparation with this simple prep. Sweeten the pot with chocolate, mint and apple butter. 
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Course Healthy Side Dishes
Cuisine Kid Pleasers
Servings 6 servings
Calories 2524 kcal

Ingredients
  

  • 6 cup(s) Yukon Gold potatoes, peeled and quartered
  • 1 teaspoon(s) salt
  • 1/2 cup(s) evaporated milk
  • 1/4 cup(s) apple butter
  • 1/2 ounce(s) milk chocolate, chopped
  • 1 dash(es) black pepper
  • 2 tablespoon(s) lemon zest
  • 2 tablespoon(s) mint

Instructions
 

  • Fill a large pot with cold water.
  • Place the potatoes.
  • Add salt and bring to a boil.
  • Lower the heat and simmer, covered, for 20 minutes.
  • In a small saucepan heat, the milk and apple butter until the butter has melted.
  • Drain the potatoes and return them to the pot.
  • Add the milk mixture and chocolate.
  • Mash the potato mixture.
  • Add salt and pepper.
  • Stir in the lemon zest and mint.
  • Serve.

Nutrition

Calories: 2524kcalCarbohydrates: 482.65gProtein: 58.15gFat: 40.63gSaturated Fat: 12.46gCholesterol: 71.88mgSodium: 9947.24mgFiber: 23.78gSugar: 147.79g
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