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–+ servings

Garlic Mashed Potatoes

Looking for a side dish that's a complete smash? Enjoy these garlic mashed potatoes. They are a true crowd pleaser -- and the best part is that they're undeniably healthy. How can you go wrong?
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Course Healthy Side Dishes
Cuisine Kid Pleasers
Servings 8 servings
Calories 1550 kcal

Ingredients
  

  • 10 garlic cloves
  • 32 ounce(s) red potatoes
  • 2 teaspoon(s) salt
  • 1/2 cup(s) skim milk
  • 2 cup(s) half and half
  • 1 dash(es) pepper

Instructions
 

  • Preheat oven to 400 F.
  • Place the garlic on a sheet of aluminum foil and wrap tightly.
  • Roast for about 30 minutes.
  • and then unwrap.
  • Peel and dice potatoes.
  • Place in a large saucepan, add the salt and cover with water.
  • Bring to a boil over medium-high heat and then reduce to maintain a rolling boil.
  • Cook for about 20 minutes.
  • Remove from the heat and drain.
  • Heat the milk, half-and-half in a medium saucepan over medium heat for about 5 minutes.
  • In a large saucepan, combine the potatoes and the roasted garlic, cream mixture, salt and pepper.
  • Mash with a potato masher.
  • Serve warm.

Nutrition

Calories: 1550kcalCarbohydrates: 225.89gProtein: 44.05gFat: 50.45gSaturated Fat: 34.07gCholesterol: 171.9mgSodium: 5281.32mgFiber: 16.66gSugar: 36.28g
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