Garlic Mashed Potatoes
Looking for a side dish that’s a complete smash? Enjoy these garlic mashed potatoes. They are a true crowd pleaser — and the best part is that they’re undeniably healthy. How can you go wrong?
Ingredients
- 10 garlic cloves
- 32 ounce(s) red potatoes
- 2 teaspoon(s) salt
- 1/2 cup(s) skim milk
- 2 cup(s) half and half
- 1 dash(es) pepper
Instructions
- Preheat oven to 400 F.
- Place the garlic on a sheet of aluminum foil and wrap tightly.
- Roast for about 30 minutes.
- and then unwrap.
- Peel and dice potatoes.
- Place in a large saucepan, add the salt and cover with water.
- Bring to a boil over medium-high heat and then reduce to maintain a rolling boil.
- Cook for about 20 minutes.
- Remove from the heat and drain.
- Heat the milk, half-and-half in a medium saucepan over medium heat for about 5 minutes.
- In a large saucepan, combine the potatoes and the roasted garlic, cream mixture, salt and pepper.
- Mash with a potato masher.
- Serve warm.
Nutrition
Calories: 1550kcalCarbohydrates: 225.89gProtein: 44.05gFat: 50.45gSaturated Fat: 34.07gCholesterol: 171.9mgSodium: 5281.32mgFiber: 16.66gSugar: 36.28g
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