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–+ servings

Egg Salad

Move over to the light side with this classic egg salad. Get cracking and serve up this hearty lunch today!
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Course Healthy Lunches, Healthy Salads
Cuisine Healthy & Nutritional
Servings 4 servings
Calories 706 kcal

Ingredients
  

  • 6 hard boiled eggs, chilled and peeled
  • 4 tablespoon(s) light mayonnaise
  • 1 lemon, zest (0.5 tsp) and juice of (1.5 tsp)
  • 1/3 cup(s) celery, finely diced
  • 2 green onions, finely sliced
  • 1 tablespoon(s) fresh parsley, minced
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) freshly ground pepper, to taste

Instructions
 

  • Combine eggs, light mayonnaise, lemon juice, celery, green onions, and parsley in a medium bowl.
  • With your hands or a potato masher mix egg mixture until desired consistency.
  • Season with salt and pepper.
  • Spread over bread, roll or croissant or over a lettuce salad.

Nutrition

Calories: 706kcalCarbohydrates: 18.8gProtein: 39.57gFat: 52.27gSaturated Fat: 13.83gCholesterol: 1139mgSodium: 1158.02mgFiber: 3.86gSugar: 6.64g
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