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–+ servings

Black Bean, Avocado & Corn Salad

Make every night a Fiesta with this black bean dish! It is so versatile and easy to make. You can serve it as a side, a dip or as the stuffing in your taco dinner. Your family will love it!
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Course Healthy Appetizers, Healthy Salads, Healthy Side Dishes
Cuisine Healthy & Nutritional
Servings 6 servings
Calories 1451 kcal

Ingredients
  

  • 2 avocados, chopped
  • 15 1/2 ounce(s) can of black beans, drained and rinsed
  • 1/2 cup(s) red onions, chopped
  • 3 Roma tomatoes, diced
  • 1/2 lime, juice of
  • 1/8 teaspoon(s) coarse salt
  • 1/2 teaspoon(s) olive oil
  • 2 red pepper, chopped
  • 1/4 teaspoon(s) cayenne
  • 1 clove garlic, minced

Instructions
 

  • In a large bowl, mix all ingredients together.
  • Squeeze lime juice on top and toss salad gently.
  • Chill in refrigerator for at least an hour before serving, or you can place in pot and warm over medium heat if you prefer it warm.

Nutrition

Calories: 1451kcalCarbohydrates: 182.45gProtein: 36.67gFat: 72.21gSaturated Fat: 10.01gSodium: 1929.47mgFiber: 54.08gSugar: 21.59g
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