Name: Black Bean, Avocado & Corn Salad
Ingredients: 2 avocados, chopped; 15 1/2 ounce(s) can of black beans, drained and rinsed; 1/2 cup(s) red onions, chopped; 3 Roma tomatoes, diced; 1/2 lime, juice of; 1/8 teaspoon(s) coarse salt; 1/2 teaspoon(s) olive oil; 2 red pepper, chopped; 1/4 teaspoon(s) cayenne; 1 clove garlic, minced

Black Bean, Avocado & Corn Salad

Make every night a Fiesta with this black bean dish! It is so versatile and easy to make. You can serve it as a side, a dip or as the stuffing in your taco dinner. Your family will love it!

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Course Healthy Appetizers, Healthy Salads, Healthy Side Dishes

Cuisine Healthy & Nutritional

Servings servings

Calories 1451 kcal

Ingredients

2 avocados, chopped
15 1/2 ounce(s) can of black beans, drained and rinsed
1/2 cup(s) red onions, chopped
3 Roma tomatoes, diced
1/2 lime, juice of
1/8 teaspoon(s) coarse salt
1/2 teaspoon(s) olive oil
2 red pepper, chopped
1/4 teaspoon(s) cayenne
1 clove garlic, minced

Instructions

In a large bowl, mix all ingredients together.
Squeeze lime juice on top and toss salad gently.
Chill in refrigerator for at least an hour before serving, or you can place in pot and warm over medium heat if you prefer it warm.

Nutrition

Calories: 1451kcalCarbohydrates: 182.45gProtein: 36.67gFat: 72.21gSaturated Fat: 10.01gSodium: 1929.47mgFiber: 54.08gSugar: 21.59g

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Black Bean, Avocado & Corn Salad