Vegan Low Fat Cornbread

This warm and scrumptious cornbread taste just like the one your grandma used to make -- except much healthier! The vegan version has a slightly crunchy texture with a mouthwatering, buttery taste to boot. It's sure to leave you feeling corny!

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Course Healthy Side Dishes

Cuisine Heart Healthy, Kid Pleasers

Servings servings

Calories 3057 kcal

Ingredients

1 cooking spray
1 cup(s) whole wheat flour
1 cup(s) corn meal
3 teaspoon(s) sugar
1 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 cup(s) almond milk
1/4 cup(s) olive oil
1 3/4 cup(s) canned pumpkin

Instructions

Heat oven to 400 degrees F.
Spray pan with cooking spray.
In bowl, mix flour.
corn meal, sugar, baking powder and salt.
In a separate bowl mix milk, oil and pumpkin.
Pour over flour mixture.
Stir until just combined.
Pour into baking pan and bake for 20 minutes.

Nutrition

Calories: 3057kcalCarbohydrates: 246.24gProtein: 29.73gFat: 227.02gSaturated Fat: 31.01gSodium: 2512.62mgFiber: 34.84gSugar: 42.7g

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