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–+ servings

Tasty Turkey Picadillo

Gobble up this turkey picadillo. This traditional Spanish dish uses only the healthiest ingredients. A medley of spices including cumin, cloves, cinnamon and more will prep your palate for a Latin feast that's second to none.
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Course Healthy Main Dishes, Healthy Soup and Stews
Cuisine Healthy & Nutritional
Servings 4 servings
Calories 2125 kcal

Ingredients
  

  • 2 tablespoon(s) extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 red pepper, cored, seeded, and chopped
  • 2 cloves garlic, minced
  • 32 ounce(s) extra lean ground turkey
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 1/2 ripe tomatoes, chopped
  • 1 tablespoon(s) vinegar
  • 1 tablespoon(s) cinnamon
  • 4 teaspoon(s) brown sugar
  • 3 tablespoon(s) Worcestershire sauce
  • 2 teaspoon(s) cumin
  • 1/4 teaspoon(s) bay leaves
  • 1 teaspoon(s) lemon juice
  • 1/8 teaspoon(s) cloves
  • 1/4 cup(s) raisins
  • 1/4 cup(s) green olives, chopped pitted

Instructions
 

  • Heat the oil in a large skillet over medium-high heat.
  • Add the onion, bell pepper and garlic and cook about 5 minutes.
  • Add the ground turkey, and allow to brown, crumbling the meat with a fork as it does.
  • Season with salt and pepper.
  • Add tomatoes, vinegar, cinnamon, brown sugar, Worcestershire sauce, cumin, bay leaves, brown sugar, lemon juice and cloves.
  • Reduce the heat, and let the stew simmer, covered, for about 20 minutes.
  • Stir in the green olives and raisins and serve.
  • Heat the oil in a large skillet over medium-high heat.

Nutrition

Calories: 2125kcalCarbohydrates: 236.36gProtein: 235.26gFat: 53.64gSaturated Fat: 8.04gCholesterol: 560mgSodium: 3779.76mgFiber: 25.69gSugar: 132.27g
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