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–+ servings

Spanish Style Quinoa

Savory Spanish quinoa makes for a main or side dish that will make you say "Ole'!"
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Course Healthy Side Dishes
Cuisine Healthy & Nutritional
Servings 4 servings
Calories 757 kcal

Ingredients
  

  • 1 cup(s) dry quinoa, rinsed drained and patted dry
  • 1/4 cup(s) onion, chopped
  • 2 cup(s) organic low sodium vegetable broth
  • 1/2 cup(s) organic tomato sauce
  • 2 teaspoon(s) chili powder
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) salt, to taste
  • 1/4 teaspoon(s) pepper, to taste
  • 2 tablespoon(s) fresh cilantro, for garnish

Instructions
 

  • In a large saucepan over medium heat.
  • Add quinoa and cook until golden brown, about 4-5 minutes.
  • Add onion, broth, tomato sauce, garlic powder, ground cumin and chili powder and bring to a boil.
  • Cover and reduce heat to low.
  • Simmer for 20 minutes.
  • Remove from heat, fluff with a fork and season with salt and pepper.
  • Garnish with chopped cilantro.
  • Serve and enjoy.

Nutrition

Calories: 757kcalCarbohydrates: 133.6gProtein: 26.35gFat: 10.85gSaturated Fat: 0.17gSodium: 1439.38mgFiber: 16.78gSugar: 16.1g
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