Southwestern Salmon Cakes
Want a salmon dish that's chock full of goodness? This gourmet recipe takes the cakes... salmon cakes, that is. Enjoy this recipe that's swimming in great taste.
Ingredients
- 8 tablespoon(s) light mayonnaise
- 1/4 cup(s) reduced fat sour cream
- 1 teaspoon(s) lime zest
- 4 teaspoon(s) lime juice
- 3 tablespoon(s) fresh cilantro
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 1/2 cup(s) panko bread crumbs
- 16 ounce(s) skinless salmon fillets, finely chopped
- 1/2 cup(s) green chili peppers, diced finely
- 2 scallions, sliced thin
- 1/2 cup(s) olive oil
Instructions
- Mix light mayonnaise, reduced fat sour cream, lime zest, lime juice, and cilantro in a bowl.
- Add salt and pepper to taste.
- In a shallow bowl add 3/4 cup of panko crumbs.
- In another bowl, combine salmon, chilies, scallions, 3 tbsp of the mayonnaise mixture, remaining panko crumbs, salt, and pepper.
- Form salmon mixture into patties that are about 3 1/2 inches thick.
- There should be enough for about 4 patties.
- Place patties in panko breadcrumb bowl to cover outside of patty.
- Place oil in a skillet on medium-high heat.
- Add patties once heated up.
- Cook until golden brown on each side.
- (about 3-4 minutes per side)Serve with the remaining mayonnaise mixture.
Nutrition
Calories: 3181kcalCarbohydrates: 152.19gProtein: 119.46gFat: 233gSaturated Fat: 26.89gCholesterol: 520.26mgSodium: 4658.33mgFiber: 9.03gSugar: 14.55g
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