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–+ servings

Slow Cooker Apple Butter

Apples to apples. This butter is versatile. Skip the store-bought brands and prepare your own.  Slather this delicious, healthy butter in lieu of fatty dairy products on your next English muffin. 
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Course Healthy Side Dishes
Cuisine Healthy & Nutritional
Servings 1 servings
Calories 4445 kcal

Ingredients
  

  • 15 1/10 cup(s) apples (variety), peeled, cored and finely chopped
  • 2 cup(s) white sugar
  • 2 cup(s) brown sugar
  • 2 teaspoon(s) ground cinnamon
  • 2 cup(s) apple cider
  • 1/4 teaspoon(s) ground cloves
  • 1/4 teaspoon(s) kosher salt

Instructions
 

  • Peel, core and finely chop apples.
  • Place in slow cookerIn a medium sized bowl, mix apple cider, brown sugar, white sugar, cinnamon, ground cloves and salt.
  • Cover and cook on high for an hour.
  • Reduce to low heat and cook for another 8-10 hours until the mixture is browned and thickened.
  • Stir occasionally.
  • Uncover and cook on low for an additional hour.
  • Stir for adequate smoothness and texture.
  • Store in airtight containers, good for 5 days in refrigerator or freeze.
  • Use as topping for pancakes, waffles, pork chops, yogurt, and oatmeal!.

Nutrition

Calories: 4445kcalCarbohydrates: 1153.08gProtein: 6.09gFat: 3.95gSaturated Fat: 0.74gSodium: 749.29mgFiber: 49.3gSugar: 1070.34g
Tried this recipe?Let us know how it was!