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–+ servings

Seasoned Kale Chips

You say potato. We say kale. Especially when discussing healthy snacks. A great alternative to overly processed chips, these homemade favorites are the ideal snack for your loved ones. 
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Course Healthy Side Dishes
Cuisine Healthy & Nutritional
Servings 4 servings
Calories 360 kcal

Ingredients
  

  • 4 fresh kale leaves, rinsed and dried
  • 2 tablespoon(s) olive oil
  • 1 dash(es) salt, to taste
  • 1 dash(es) black pepper, to taste
  • 1/8 teaspoon(s) garlic salt, to taste
  • 1/8 teaspoon(s) onion powder, to taste

Instructions
 

  • Preheat oven to 400 degreesTake Kale leaves and remove the large vein, cutting into 2-inch pieces.
  • Toss with oil and seasoning and spread onto a baking sheet in a single layer.
  • Bake for 5-7 minutes or until crispy, watching carefully to not brown the leaves.
  • Salt and serve.

Nutrition

Calories: 360kcalCarbohydrates: 24.43gProtein: 8.06gFat: 31gSaturated Fat: 3.72gSodium: 466.65mgFiber: 4.09gSugar: 0.03g
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