Redskin Potato Salad
Looking for a side dish that will have you seeing red? You have found it with the redskin potato salad. Chock full of flavor, there's no reason to feel guilty after noshing on this scrumptious medley.
Ingredients
- 8 red skinned potatoes
- 3 green onions, chopped
- 24 tablespoon(s) light mayonnaise
- 1/8 cup(s) unsweetened almond milk
- 2 tablespoon(s) distilled white vinegar
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground black pepper
Instructions
- In a large pot, bring salted water to a boil.
- Add red skinned potatoes and cook until potatoes are tender but firm about 15 minutes.
- Drain and cut into 1-inch cubes.
- In a large bowl, combine potatoes and green onions.
- In another bowl, whisk together light mayonnaise, almond milk, white vinegar, salt and pepper.
- Pour this mixture over potatoes and onions.
- Combine until potatoes are evenly coated.
- Cover and chill in refrigerator for at least 2 hours before serving.
Nutrition
Calories: 1970kcalCarbohydrates: 245.9gProtein: 26.88gFat: 86.15gSaturated Fat: 12.38gCholesterol: 120mgSodium: 4307.52mgFiber: 21.87gSugar: 17.53g
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