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–+ servings

Pumpkin Muffins

Moist and tender spiced Pumpkin Muffins.
Print Recipe Pin Recipe
Course Healthy Desserts
Cuisine Healthy & Nutritional
Servings 2 servings
Calories 3751 kcal

Ingredients
  

  • 1 1/2 cup(s) wheat flour
  • 1 cup(s) all purpose flour
  • 1 1/2 teaspoon(s) baking soda
  • 1 1/4 teaspoon(s) salt
  • 1 1/4 teaspoon(s) ground cinnamon
  • 1 1/8 teaspoon(s) ground nutmeg
  • 3/4 teaspoon(s) ground cloves
  • 1/2 teaspoon(s) ground ginger
  • 1 1/2 cup(s) sugar
  • 2/3 cup(s) canola oil
  • 4 floz water
  • 3/4 cup(s) egg substitute
  • 1 3/4 cup(s) organic canned pumpkin

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Place cupcake baking cups in each muffin cup.
  • In a large bowl, mix flours, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  • Mix until combined.
  • In a medium bowl, mix to pour in sugar, oil, water, and egg substitute.
  • With a whisk stir in pumpkin.
  • Add sugar mixture to flour mixture, stirring just until moistened.
  • Fill each muffin cup to about 0.
  • 25-0.
  • 33 full.
  • Bake for 25 minutes or until center comes clean with at toothpick.
  • Cool for 5 minutes and serve with cream cheese frosting or plain.

Nutrition

Calories: 3751kcalCarbohydrates: 562.33gProtein: 61.96gFat: 145.06gSaturated Fat: 11.34gSodium: 5205.32mgFiber: 22.16gSugar: 320.23g
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