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–+ servings

Pineapple Ranch Garden Salad

A Hawaiian twist on the traditional garden salad. The pineapple provides a hint of sweetness to the greens, and the ranch dressing gives it a creamy base. Together, twin powers activate into a downright delicious side salad.
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Course Healthy Salads
Cuisine Healthy & Nutritional
Servings 6 servings
Calories 1130 kcal

Ingredients
  

  • 3 romaine hearts
  • 1 cup(s) Cherry tomatoes
  • 1/2 cucumber
  • 1 red onions
  • 1 cup(s) pineapple chunks
  • 1 cup(s) cheddar cheese
  • 1 ranch dressing, per serving
  • 1 dash(es) salt, to taste
  • 1 dash(es) ground black pepper, to taste

Instructions
 

  • Wash Vegetables.
  • Cut three 3 romaine hearts into strips and add to a large salad bowl.
  • Cut cherry tomatoes in half and add to bowlPeel and cut cucumber into slices then into fourths, add about half a cucumber to bowlDice red onions and add to bowlCut pineapple chunks into smaller chunksShred Cheddar Cheese to add when ready to serveAdd Ranch dressing when ready to serve.

Nutrition

Calories: 1130kcalCarbohydrates: 119.59gProtein: 53.35gFat: 57.75gSaturated Fat: 24.79gCholesterol: 123.06mgSodium: 1315.33mgFiber: 45.01gSugar: 64.36g
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