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–+ servings

Perfect Portobello Steaks

There's not a whole lot at steak with this vegetarian favorite. We're talking about perfectly grilled portabellos that are served as a main dish. When it comes to gourmet grilling, this recipe is tops. 
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Course Healthy Lunches, Healthy Main Dishes
Cuisine Heart Healthy
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • 2 large portobello mushrooms, stems removed
  • 3 tablespoon(s) balsamic vinegar
  • 3 teaspoon(s) sugar
  • 1 tablespoon(s) maple syrup
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Clean mushrooms and remove the stems.
  • Place caps on a plate with the gills up.
  • In a small bowl, whisk together mustard, vinegar, sugar, maple syrup, salt, and pepper.
  • Place mushrooms in a shallow dish and cover with marinade.
  • Let for at least 15 minutes to 1 hour.
  • Remove mushrooms from the marinade and place them on a grill.
  • Grill for about 5 to 7 minutes per side, basting with marinade.
  • Serve immediately.

Nutrition

Calories: 170kcalCarbohydrates: 38.57gProtein: 3.56gFat: 0.59gSaturated Fat: 0.1gSodium: 172.69mgFiber: 2.21gSugar: 34.86g
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