Low Fat Honey Almond Tartlets
Sweeten up your night with these heavenly honey tartlets. These mouthwatering delights are so good you'd never know they are low in fat. Thanks to these treasured treats, the true meaning of a sweet deal is now at your fingertips -- and it is downright delicious.
Ingredients
- 1 cup(s) unsweetened applesauce
- 1 1/2 cup(s) whole wheat flour
- 4 ounce(s) plain low fat yogurt
- 8 ounce(s) package reduced fat cream cheese
- 1/2 cup(s) honey
- 1/4 cup(s) diced toasted almonds
- 9 fresh strawberries with hulls
Instructions
- Combine applesauce and flour mix well.
- With fork blend in yogurt.
- Divide dough in half; wrap each in aluminum foil and refrigerate at least 8 hours.
- Heat oven to 350 degrees F.
- Roll one part pastry on well-floured covered board.
- Cut into 4 inch rounds.
- Refrigerate scraps of dough before rerollling.
- In 2/3 of the rounds, cut 2-inch circles.
- Place plain rounds on ungreased baking sheet.
- Top with another round with center removed.
- Repeat this one more time.
- You should end up with 3-layers, 2 with centers removed.
- Repeat second part of pastry.
- Bake about 25 minutes or until light brown.
- Let cool.
- Blend cream cheese and honey; stir in almonds.
- Spoon mixture into tartlets.
- Place strawberries on top.
- Serve.
Nutrition
Calories: 3329kcalCarbohydrates: 547.49gProtein: 65.11gFat: 125.27gSaturated Fat: 43.13gCholesterol: 167.5mgSodium: 693.12mgFiber: 36.78gSugar: 376.02g
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