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–+ servings

Grilled Tuna with Garlic

You're certain to be in tuna with this delicious seafood dish. Infused with garlic, it's swimming in goodness. For a recipe that will part the seas, get grilling with this fabulous fresh fish dish.
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Course Healthy Main Dishes
Cuisine Healthy & Nutritional
Servings 4 servings
Calories 694 kcal

Ingredients
  

  • 2 garlic cloves, sliced
  • 16 ounce(s) Tuna Steak, rinsed and patted dry
  • 1 teaspoon(s) olive oil
  • 1 lemon, cut into 4 wedges
  • 1 tablespoon(s) fresh dill, chopped

Instructions
 

  • Preheat grill on medium heat.
  • Cut garlic cloves into slices.
  • Lay fish flat making 1/4 inch deep incisions to place garlic slices.
  • Sprinkle with dill.
  • Lightly coat both sides of fish with olive oil.
  • Place on the grill, only turning fish over once cooked to the desired doneness.
  • Serve with lemon wedges.

Nutrition

Calories: 694kcalCarbohydrates: 8.39gProtein: 134.18gFat: 10.88gSaturated Fat: 4.05gCholesterol: 223.07mgSodium: 312.07mgFiber: 1.74gSugar: 2.51g
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