Figs with Honey
You will give a flying fig when you sample this tasty snack. If you're not sure how to prepare figs, this simple recipe will provide you with a good idea. Enjoy it any time of the day.
Ingredients
- 16 ounce(s) dried figs
- 16 floz red wine
- 1/2 teaspoon(s) marjoram
- 3 1/2 tablespoon(s) honey
Instructions
- Combine figs, wine, marjoram, and 2 tablespoons of honey in a saucepan and cook at a simmer, covered, for 1 hour.
- Remove the figs to a serving dish.
- Drizzle remaining honey over figs and serve.
Nutrition
Calories: 1984kcalCarbohydrates: 393.23gProtein: 8.61gFat: 0.04gSodium: 182.28mgFiber: 16.38gSugar: 303.28g
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