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–+ servings

Delicious Dairy Free Chocolate Muffins

Muffin to do but enjoy a delicious treat? These dairy free chocolate delights are just what you need. Moist and tender and full of flavor, chocoholics get ready to indulge!
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Course Healthy Desserts
Cuisine Healthy & Nutritional
Servings 4 servings
Calories 3110 kcal

Ingredients
  

  • 2 1/2 cup(s) whole wheat flour
  • 1 cup(s) unsweetened applesauce
  • 1 cup(s) unsweetened cocoa powder
  • 2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 cup(s) unsweetened soy milk
  • 2 tablespoon(s) lemon juice
  • 6 tablespoon(s) coconut oil
  • 1/2 cup(s) mashed banana
  • 1 1/2 teaspoon(s) vanilla
  • 1 1/2 cup(s) cacao nibs

Instructions
 

  • Preheat oven to 400 degrees.
  • Grease 12 large muffin cups; set aside.
  • Combine flour, applesauce, cocoa powder, baking soda and salt in a large bowl.
  • Combine Unsweetened soy milk, lemon juice, coconut oil, banana and vanilla in small bowl until blended.
  • Stir into flour mixture just until moistened.
  • Fold in Cacao Nib.
  • Spoon into prepared muffin cups, filling half full.
  • Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean.
  • Cool in pan on wire rack 5 minutes.
  • Remove from pan.
  • Cool for a few minutes.
  • Serve.

Nutrition

Calories: 3110kcalCarbohydrates: 394.4gProtein: 81.19gFat: 159.83gSaturated Fat: 112.26gSodium: 4988.75mgFiber: 103.38gSugar: 55.42g
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