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–+ servings

Dairy-Free Chocolate Mousse

Want a dessert you can milk for all it's worth? This chocolate mousse is just what you've been looking for. A delicious dessert, it's the ultimate milk free offering that is sure to satisfy.
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Course Healthy Desserts
Cuisine Healthy & Nutritional
Servings 10 servings
Calories 2402 kcal

Ingredients
  

  • 7 ounce(s) bittersweet chocolate, chopped
  • 7 egg yolk
  • 6 teaspoon(s) sugars
  • 1/10 teaspoon(s) salt
  • 7 egg whites
  • 1 1/4 cup(s) soy cream
  • 2 tablespoon(s) non-dairy whipped topping

Instructions
 

  • Place chocolate in a metal bowl over a pan of simmering water.
  • Stir occasionally until mostly melted, then remove from heat, and stir until smooth.
  • Set aside to cool slightly.
  • In a separate bowl, whip soy cream to medium stiff peaks, but do not allow it to become grainy.
  • Set aside.
  • In a separate bowl, whip egg whites with salt until soft peaks form.
  • Sprinkle in the sugar, and continue whipping to medium stiff peaks.
  • Fold in egg yolks.
  • Fold in the melted chocolate until completely incorporated, then fold in non-dairy whipped cream until evenly blended.
  • Spoon into dessert cups, and chill until firm, about 1 hour.

Nutrition

Calories: 2402kcalCarbohydrates: 164.71gProtein: 77.52gFat: 162.01gSaturated Fat: 81.46gCholesterol: 1295.07mgSodium: 828.09mgFiber: 35.54gSugar: 90.27g
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