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–+ servings

Crispy Potato Wedges

These wedges are no small potatoes! They'll pair perfectly with any entree for a palate-pleasing meal. Serve alongside your favorite protein. 
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Course Healthy Side Dishes
Cuisine Kid Pleasers
Servings 2 servings
Calories 796 kcal

Ingredients
  

  • 2 large russet potatoes, each cut into 8 wedges
  • 1 1/2 tablespoon(s) grapeseed oil
  • 2 teaspoon(s) onion powder
  • 1 tablespoon(s) lemon juice
  • 1 1/2 teaspoon(s) chipotle powder
  • 2 teaspoon(s) salt
  • 2 teaspoon(s) pepper

Instructions
 

  • Preheat oven to 425 F.
  • Toss potato wedges in a large bowl with oil, onion powder, lemon juice, chipotle powder, 1 teaspoon of salt, and 1 teaspoon of pepper.
  • Sprinkle with cornstarch; toss again to coat evenly.
  • Spread potato wedges in a single layer on a baking sheet.
  • Bake in the oven until potatoes are tender about 30 minutes.
  • Add more salt and pepper before serving.

Nutrition

Calories: 796kcalCarbohydrates: 141.78gProtein: 16.92gFat: 21.8gSaturated Fat: 3.28gSodium: 4789.48mgFiber: 11.7gSugar: 5.38g
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