Creamy Avocado Dressing
Sugary, fatty, high-calorie salad dressings are the pits. But not this homemade avocado dressing that's awesomely all natural. When you're looking for a healthy option to top off your salad, smooth things out with this recipe.
Course Healthy Sauces
Cuisine Heart Healthy
Servings 4 servings
Calories 613 kcal
- 1 avocado
- 1 tomato, diced
- 1/4 cup(s) lime juice
- 1 tablespoon(s) cilantro, chopped
- 1/2 tablespoon(s) nonfat plain yogurt
- 2 shallots, chopped
- 1 clove garlic, chopped
- 1/4 teaspoon(s) cayenne pepper
Cut the avocado lengthwise.
Open the two halves to expose the pit.
Remove the pit and scoop out the flesh.
Place avocado, tomato, lime juice, cilantro, yogurt, shallots, garlic, and cayenne pepper in a blender.
Blend until smooth in texture.
Serve immediately or refrigerate.
Calories: 613kcalCarbohydrates: 70.57gProtein: 19.39gFat: 34.02gSaturated Fat: 6.83gCholesterol: 14.7mgSodium: 269.61mgFiber: 16.97gSugar: 31.62g