Carrot Souffle
Bug out over this carrot souffle. When you want to shake up the same old dishes, this is a great place to start. Loaded with beta carotene, it brings plenty of health benefits to the table.
Course Healthy Side Dishes
Cuisine Kid Pleasers
Servings 6 servings
Calories 1166 kcal
- 3 cup(s) carrots, cooked until tender
- 1/4 cup(s) plain low fat yogurt
- 2 eggs, beaten
- 1 egg white
- 1/5 cup(s) almond flour
- 1/2 cup(s) brown sugar
- 1/2 teaspoon(s) vanilla
- 1 cooking spray
Put carrots, yogurt, eggs, egg white, flour, sugar and vanilla in a blender or food processor.
Use cooking spray to grease 1-quart baking dish.
When carrot mixture is smooth, spoon into baking dish.
Bake at 350 F for 45 minutes.
Serve warm.
Calories: 1166kcalCarbohydrates: 200.92gProtein: 37.02gFat: 27.87gSaturated Fat: 6.74gCholesterol: 353.61mgSodium: 1116.67mgFiber: 12.41gSugar: 157.58g