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–+ servings

Best Banana Bread

You'll be hard pressed to find someone who can't identify the appeal in banana bread. This recipe raises the bar by providing a healthy rendition of a family favorite. Use it and lose it, the extra fat and calories that is.
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Course Healthy Breakfast and Brunch, Healthy Desserts, Healthy Snacks
Cuisine Kid Pleasers
Servings 4 servings
Calories 1561 kcal

Ingredients
  

  • 2 cup(s) whole wheat flour
  • 3/4 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) butter
  • 1/2 cup(s) unsweetened applesauce
  • 1 tablespoon(s) maple syrup
  • 2 egg whites
  • 1/3 cup(s) plain yogurt
  • 1 1/2 cup(s) mashed bananas
  • 1 cooking spray

Instructions
 

  • Preheat oven to 350 F.
  • In a large bowl, combine the flour, baking soda and salt.
  • Stir.
  • In a separate bowl, combine the butter, applesauce, and maple syrup.
  • Stir in the egg whites, yogurt, and mashed bananas until well blended.
  • Stir in banana mixture into flour mixture.
  • Grease a 8 1/2 x 4 1/2 inch loaf pan with cooking spray.
  • Spoon batter into the pan.
  • Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  • Cool for 10 minutes before serving.

Nutrition

Calories: 1561kcalCarbohydrates: 308.51gProtein: 55.87gFat: 23.52gSaturated Fat: 10.91gCholesterol: 44.7mgSodium: 6397.86mgFiber: 37.14gSugar: 94.97g
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