Beef and Artichoke Salad
There's no reason to choke up over the notion of eating salad. Lettuce introduce you to this beef and artichoke salad. Sure, you can serve it as a side, but it has enough meat to it to make a full-fledged meal. Don't believe us? Give us a try.
Ingredients
- 24 ounce(s) boneless beef sirloin steak
- 1 onion, chopped
- 2 garlic cloves, finely minced
- 1 dash(es) salt
- 1 dash(es) pepper
- 3 tablespoon(s) fat free mayonnaise
- 1 floz lime juice
- 1 floz shaved fennel
- 1/2 teaspoon(s) turmeric
- 1 3/4 cup(s) can artichoke hearts, rinsed, drained and chopped
- 1 dash(es) salt
- 1 dash(es) pepper
- 1/2 tablespoon(s) dill
Instructions
- Grill or broil steak until meat thermometer reaches at least 145 FSlice across the grain into thin strips.
- Heat the oil in a large skillet over medium-high heat for 1 minute.
- Add the onion and garlic and cook for about 2 minutes.
- Add the beef, salt and pepper and saute for about 3 minutes.
- Transfer to a plate and set aside.
- Whisk the mayonnaise, lime juice, fennel, and turmeric in a large bowl.
- Add the artichoke hearts, and beef mixture.
- Stir and season with salt and pepper.
- Cover with plastic and wrap and refrigerate for 1 hour.
- Line a serving platter with lettuce; top with steak mixture and dressing.
- Garnish with dill.
Nutrition
Calories: 1081kcalCarbohydrates: 36.73gProtein: 154.18gFat: 33.84gSaturated Fat: 11.95gCholesterol: 460.59mgSodium: 2544.34mgFiber: 15.54gSugar: 8.32g
Tried this recipe?Let us know how it was!