Vegan Banana Bread
Go bananas over this vegan version of a classic dessert. Made from scratch, this bread will have you jumping on the bed! So stop monkeying around and give it a try.
Ingredients
- 12 teaspoon(s) light non-dairy butter spread
- 2/3 cup(s) unsweetened applesauce
- 1 1/2 cup(s) all purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 1/2 very ripe bananas (1 cup)
- 8 tablespoon(s) non-dairy sour cream
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) walnuts, chopped
Instructions
- Preheat oven to 375 degrees.
- Mix softened non-dairy butter and brown sugar until creamy with mixer or whisk by hand.
- Add applesauce and mix completely.
- In a bowl, sift flour, baking soda, and salt.
- Add to non-dairy butter mixture and mix.
- Add bananas, non- dairy sour cream, and vanilla extract.
- Mix.
- Add walnuts and add batter to pan.
- Bake for 1 hour or until center of loaf comes out clean with toothpick.
- Cool on rack for 5-10 minutes.
- Slice and enjoy!.
Nutrition
Calories: 1791kcalCarbohydrates: 244.61gProtein: 35.98gFat: 84.16gSaturated Fat: 14.01gSodium: 4430.19mgFiber: 19.55gSugar: 60.46g
Tried this recipe?Let us know how it was!