Simple Chicken Salad
It’s time for a lighter version of this deli favorite. We are talking about chicken salad. Whether you are topping bread, wraps or lettuce, check out this delicious offering as the ideal fix.
Ingredients
- 8 tablespoon(s) light mayonnaise
- 1 tablespoon(s) lemon juice
- 1/4 teaspoon(s) ground black pepper
- 16 ounce(s) cooked, chopped chicken
- 1 celery, chopped
- 1/2 cup(s) blanched slivered almonds
- 1/4 tablespoon(s) dill weed
- 1/2 teaspoon(s) dijon mustard
- 1 tablespoon(s) fresh parsley
- 1 teaspoon(s) salt, to taste
Instructions
- Spray a skillet with cooking spray over medium-high heat, add almonds and toast until browned.
- Shake pan frequently.
- In a medium bowl, combine light mayonnaise, lemon juice, dill weed, parsley, dijon mustard and pepper.
- Toss in chicken, almonds, and celery.
- season with salt.
- Refrigerate for later in a sealed container, serve over a salad, or spread on bread, roll or croissant.
Nutrition
Calories: 1472kcalCarbohydrates: 31.31gProtein: 126.7gFat: 96.14gSaturated Fat: 15.5gCholesterol: 385.2mgSodium: 3853.08mgFiber: 7.22gSugar: 7.38g
Tried this recipe?Let us know how it was!