Shrimp Marsala
When most people think of marsala, chicken immediately comes to mind. Not so fast. Whip up a batch of shrimply delicious marsala, and you’ll have a shell of a dish! Sea food… and eat it.
Ingredients
- 1/8 cup(s) all purpose flour
- 16 ounce(s) raw colossal shrimp, peeled, rinsed and patted dry
- 1 tablespoon(s) olive oil
- 2/3 cup(s) sliced button mushrooms
- 1/2 cup(s) marsala wine
- 1 tablespoon(s) fresh parsley, chopped
Instructions
- Clean and peel, and devein shrimp.
- Sprinkle flour over the shrimp, shaking off excess.
- Heat oil in a large skillet over medium-high heat.
- Add shrimp and cook for 2 minutes.
- Turn shrimp over.
- Add the mushrooms and marsala.
- Increase heat to high and cook for 5-7 minutes.
- The sauce should start to thicken.
- Stir frequently.
- Sprinkle with parsley.
- Transfer to a plate, serve and enjoy.
Nutrition
Calories: 841kcalCarbohydrates: 30.58gProtein: 109.5gFat: 25.21gSaturated Fat: 4.22gCholesterol: 956.53mgSodium: 5323.47mgFiber: 1.7gSugar: 4.28g
Tried this recipe?Let us know how it was!