Lemon-lime Tilapia with Salsa
Fishing for seafood perfection? You’ll find it with this tempting tilapia dish. With a citrus tang, it’s certain to become a main squeeze among your recipe collection.
Ingredients
- 1 cup(s) chopped tomatoes
- 1/4 cup(s) cilantro
- 1 tablespoon(s) green olives
- 1 tablespoon(s) white wine vinegar
- 1/8 tablespoon(s) anchovy paste
- 4 garlic cloves, minced
- 1 teaspoon(s) olive oil
- 1 dash(es) salt
- 1 dash(es) pepper
- 2/3 cup(s) lemon juice
- 2 2/3 floz water
- 1/4 cup(s) lime juice
- 2 teaspoon(s) adobo seasoning
- 4 tilapia fillets
- 1 cooking spray
Instructions
- Combine tomato, cilantro, green olives, white wine vinegar, anchovy paste, 2 cloves of garlic, oil, salt and pepper in a medium bowl.
- Set aside.
- Whisk the lemon juice, lime juice, water, adobo and the remaining garlic together in a shallow dish.
- Add the tilapia and turn to coat.
- Cover and refrigerate for 1 hour.
- Preheat your broiler to high.
- Line baking sheet with foil and grease with cooking spray.
- Remove the fish from the marinade and place on baking sheet.
- Broil for about 10 minutes.
- Serve with salsa.
Nutrition
Calories: 783kcalCarbohydrates: 82.87gProtein: 78.52gFat: 26.62gSaturated Fat: 4.84gCholesterol: 121.66mgSodium: 4860.5mgFiber: 9.68gSugar: 28.03g
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