Gluten-Free Blueberry and Banana Yogurt Crisp
Dear dairy, we have a breakfast you won’t soon forget. Indulge in this blueberry-banana combo. Start your morning off light with this fruit-yogurt crisp.
Ingredients
- 1/2 bananas, very ripe
- 8 ounce(s) traditional plain greek yogurt
- 8 ounce(s) traditional plain greek yogurt
- 1/2 cup(s) thawed frozen blueberries, unsweetened
- 1/4 cup(s) gluten free crispy rice cereal
Instructions
- Mash banana with a fork in a medium sized bowl.
- Mix in yogurt and thawed frozen blueberries.
- Add and stir in crispy rice cereal.
- Serve and enjoy!.
Nutrition
Calories: 644kcalCarbohydrates: 50.76gProtein: 17.47gFat: 44.73gSaturated Fat: 28.12gCholesterol: 120mgSodium: 343.46mgFiber: 3.86gSugar: 35.47g
Tried this recipe?Let us know how it was!