Dairy-Free Chocolate Mousse
Want a dessert you can milk for all it’s worth? This chocolate mousse is just what you’ve been looking for. A delicious dessert, it’s the ultimate milk free offering that is sure to satisfy.
Ingredients
- 7 ounce(s) bittersweet chocolate, chopped
- 7 egg yolk
- 6 teaspoon(s) sugars
- 1/10 teaspoon(s) salt
- 7 egg whites
- 1 1/4 cup(s) soy cream
- 2 tablespoon(s) non-dairy whipped topping
Instructions
- Place chocolate in a metal bowl over a pan of simmering water.
- Stir occasionally until mostly melted, then remove from heat, and stir until smooth.
- Set aside to cool slightly.
- In a separate bowl, whip soy cream to medium stiff peaks, but do not allow it to become grainy.
- Set aside.
- In a separate bowl, whip egg whites with salt until soft peaks form.
- Sprinkle in the sugar, and continue whipping to medium stiff peaks.
- Fold in egg yolks.
- Fold in the melted chocolate until completely incorporated, then fold in non-dairy whipped cream until evenly blended.
- Spoon into dessert cups, and chill until firm, about 1 hour.
Nutrition
Calories: 2402kcalCarbohydrates: 164.71gProtein: 77.52gFat: 162.01gSaturated Fat: 81.46gCholesterol: 1295.07mgSodium: 828.09mgFiber: 35.54gSugar: 90.27g
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