Crock Pot Mac & Cheese
What is better than mac & cheese? With this simple slow cooker recipe, you and your family will be divulging in this cheesy homemade dish without all the effort.
Ingredients
- 3 cup(s) spiral pasta, dry
- 3 tablespoon(s) light butter
- 8 ounce(s) light Velveeta cheese, cubed
- 1 1/4 cup(s) light sharp cheddar, shredded
- 1 teaspoon(s) dijon mustard
- 1 cup(s) low fat milk
- 8 tablespoon(s) heavy cream
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) cayenne
Instructions
- Cook pasta in salted boiling water for 5 minutes.
- You want it to be just under cooked.
- Drain and place in slow cooker.
- Add remaining ingredients to slow cooker and stir until well combined.
- Cook on high for 2 hours, stirring every 30 minutes.
Nutrition
Calories: 2374kcalCarbohydrates: 178.53gProtein: 100.42gFat: 137.49gSaturated Fat: 84.85gCholesterol: 458.6mgSodium: 7207.38mgFiber: 11.27gSugar: 31.09g
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