Cheesy Slim Spaghetti
When you’re watching your waistline, fettuccine alfredo sounds like one of those meals that are off limits. Well, think again. We’ve found a healthy way to make it a part of your healthy eating regimen. Here’s how…
Ingredients
- 16 ounce(s) spaghetti
- 2 cloves garlic, minced
- 1 cup(s) egg substitute
- 1/2 cup(s) almond milk
- 1/2 cup(s) reduced fat Parmesan cheese
- 1 dash(es) salt
- 1 dash(es) pepper
- 1 cooking spray
Instructions
- Cook spaghetti according to package directions.
- Drain and keep warm.
- Set aside.
- Meanwhile, spray saute pan with cooking spray and saute the garlic.
- Add the egg substitute, milk and parmesan cheese and stir well.
- Add the spaghetti and egg mixture to the pan, remove from the heat and stir until the noodles are coated and the eggs are cooked.
- Season with salt and pepper and serve hot.
Nutrition
Calories: 2130kcalCarbohydrates: 344.29gProtein: 101.45gFat: 31.04gSaturated Fat: 13.51gCholesterol: 88mgSodium: 2172.26mgFiber: 16.78gSugar: 28.06g
Tried this recipe?Let us know how it was!