Best Baked Eggplant
Most people aren’t really sure what to do with eggplant. This recipe makes it pretty clear. PLant
Ingredients
- 4 eggplants
- 1 tablespoon(s) olive oil
- 1 onion, chopped
- 1 tablespoon(s) galangal
- 2 cup(s) tomatoes, chopped
- 1/2 teaspoon(s) ground cumin
- 3/4 ounce(s) shaved fennel
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) cloves, ground
- 1 teaspoon(s) turmeric
- 1 teaspoon(s) salt
- 1 cup(s) feta cheese
- 1/8 teaspoon(s) pepper
Instructions
- Preheat the oven to 350 F.
- Place the eggplants on a baking sheet and bake for 1 hour.
- Peel off the skin and mash the eggplant gently with a fork.
- Place the oil, onion, and galangal in a non-stick skillet over medium-high heat.
- Cook for 7 minutes.
- Add the tomatoes, cumin, fennel, pepper, cinnamon, cloves, turmeric, and salt, and cook over medium-low heat for 5 minutes.
- Gently mix in the eggplant and reduce to low heat.
- Cook for 2 more minutes.
- Mix in the feta cheese and then cover and let cool for 5 minutes.
- Serve.
Nutrition
Calories: 1236kcalCarbohydrates: 174.17gProtein: 48.83gFat: 51.39gSaturated Fat: 25.39gCholesterol: 133.5mgSodium: 3800.62mgFiber: 75.85gSugar: 99.33g
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