BBQ Alaskan Cod
In cod we trust. From baked to broiled, the possibilities are endless. With this dynamic dish, we transform ordinary cod into a culinary work of art… BBQ style. Sample it tonight.
Ingredients
- 4 Alaskan cod fillets
- 1 cup(s) barbecue sauce
- 12 onions, thick slices
Instructions
- Preheat oven to 350 degrees.
- Cut 4 large pieces of tin foil out on a flat surface.
- On each foil piece, spread 1/4 cup of barbecue sauce and three slices of onion.
- Then lay filet in the center.
- Sprinkle small amount of salt and pepper.
- Fold up foil around each filet and place in oven to bake.
- Bake for 10-15 minutes.
- Remove from oven, serve and enjoy!.
Nutrition
Calories: 1154kcalCarbohydrates: 159.2gProtein: 107.38gFat: 6.28gSaturated Fat: 0.36gCholesterol: 200mgSodium: 3355.46mgFiber: 10.38gSugar: 114.38g
Tried this recipe?Let us know how it was!