Basil Pesto
This is a classic pesto recipe with pine nuts? enjoy!
Ingredients
- 2/3 cup(s) fresh basil
- 1/4 cup(s) pine nuts
- 1 garlic clove
- 1/4 cup(s) olive oil
- 1 dash(es) salt, to taste
- 1/8 teaspoon(s) ground black pepper, to taste
- 4 ounce(s) Percorino Romano, freshly grated
Instructions
- In a food processor or blender, blend Parmesan, pine nuts, basil, and garlic.
- Pulse to combine while adding in olive oil slowly.
- Add salt and pepper to taste and pulse.
- Serve over pasta, vegetables, or chicken.
- You can even use as a spread for toasted bread.
Nutrition
Calories: 1152kcalCarbohydrates: 9.83gProtein: 37.31gFat: 113.21gSaturated Fat: 33.11gCholesterol: 100mgSodium: 1557.93mgFiber: 1.57gSugar: 1.29g
Tried this recipe?Let us know how it was!