Avocado, Black Bean & Papaya Salad
Avocado, black beans, and papaya come together for a scrumptious salad that will tantalize your taste buds. Great for an appetizer or a light lunch.
Ingredients
- 3 organic avocados
- 1 lime ( reserve 2 teaspoons of lime juice for salad)
- 1 papaya, peeled, de-seeded, and cut into 0.5 inch pieces
- 1 tablespoon(s) red onion, chopped
- 1 tablespoon(s) fresh cilantro, chopped
- 1/8 teaspoon(s) kosher salt
- 1/2 cup(s) Black beans, drained and rinsed
Instructions
- Half and pit the avocados.
- Peel the rind away with a spoon making sure to keep the avocado half as whole as possible.
- Place one the avocado half on a plate and squeeze lime juice on top of the avocado half.
- Chop the remaining avocado into a medium bowl, squeeze some lime juice on top of the chopped avocado and toss gently.
- Mix in the papaya, red onion, cilantro, salt and black beans.
- Spoon into the avocado halves and serve.
Nutrition
Calories: 1438kcalCarbohydrates: 164.8gProtein: 23.55gFat: 90.93gSaturated Fat: 13.54gSodium: 857.92mgFiber: 64.02gSugar: 66.89g
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