Name: Asian-Style Noodle Soup
Ingredients: 34 floz water; 1/4 cup(s) granulated chicken stock; 2 tablespoon(s) reduced sodium soy sauce; 2/3 tablespoon(s) mirin; 2/3 tablespoon(s) wakame; 1 tablespoon(s) rice vinegar; 20 ounce(s) chinese noodles; 1/2 cup(s) cilantro; 4 scallions, thinly sliced; 1 dash(es) salt

Asian-Style Noodle Soup

Noodle soups are a staple in many eastern restaurants. Enjoy a bowl of this Asian-style noodle soup. Instead of worrying about excess sodium, you will love every spoonful.

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Course Healthy Appetizers, Healthy Lunches, Healthy Soup and Stews

Cuisine Healthy & Nutritional

Servings servings

Calories 2476 kcal

Ingredients

34 floz water
1/4 cup(s) granulated chicken stock
2 tablespoon(s) reduced sodium soy sauce
2/3 tablespoon(s) mirin
2/3 tablespoon(s) wakame
1 tablespoon(s) rice vinegar
20 ounce(s) chinese noodles
1/2 cup(s) cilantro
4 scallions, thinly sliced
1 dash(es) salt

Instructions

In a large pan bring the water to a boil and add the chicken stock, soy sauce, mirin, wakame, vinegar and salt.
Bring to another boil and then reduce the heat to low.
In a separate pan, cook pasta noodles according to package directions.
Divide the noodles among bowls.
Ladle the sauce mixture over the noodles.
Garnish with cilantro and scallions.

Nutrition

Calories: 2476kcalCarbohydrates: 414.53gProtein: 63.66gFat: 80.12gSaturated Fat: 20gSodium: 4839.14mgFiber: 20.96gSugar: 7.13g

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Asian-Style Noodle Soup