Apple Butter Nut Bread
Butter up to this breakfast bread. Prepared from scratch, it puts the good in baked goods. Did we mention it also fits well into a balanced eating regimen? It could be the best thing since sliced bread.
Ingredients
- 1 cooking spray
- 1 3/4 cup(s) whole wheat flour
- 1 1/2 teaspoon(s) baking powder
- 1 dash(es) salt
- 1 teaspoon(s) nutmeg
- 3/4 cup(s) pecans
- 3/4 cup(s) raisins
- 2 ripe bananas
- 1/3 cup(s) vanilla Greek yogurt
- 3/4 cup(s) apple butter
- 1 cup(s) egg substitute
- 1/8 cup(s) almond milk
- 4 tablespoon(s) maple syrup
Instructions
- Preheat oven to 350 F.
- Use cooking spray to coat a 9 x 5-inch loaf pan; set aside.
- Whisk together flour, baking powder, salt and nutmeg in a large mixing bowl.
- Stir in nuts and raisins.
- Transfer to a piece of wax paper.
- In the same bowl, mash the bananas with a fork.
- Whisk together yogurt, apple butter, egg substitute, almond milk, and maple syrup, beating well.
- Add dry ingredients and stir.
- Pour batter into a prepared pan and bake in the center of the oven for 1 hour or until a toothpick inserted in center comes out clean.
- Let cool for 10 minutes on a wire rack.
- Serve.
Nutrition
Calories: 6350kcalCarbohydrates: 1023.59gProtein: 111.58gFat: 246.2gSaturated Fat: 22.4gCholesterol: 15mgSodium: 926.25mgFiber: 82.76gSugar: 709.45g
Tried this recipe?Let us know how it was!