Pineapple Ranch Garden Salad
A Hawaiian twist on the traditional garden salad. The pineapple provides a hint of sweetness to the greens, and the ranch dressing gives it a creamy base. Together, twin powers activate into a downright delicious side salad.
Ingredients
- 3 romaine hearts
- 1 cup(s) Cherry tomatoes
- 1/2 cucumber
- 1 red onions
- 1 cup(s) pineapple chunks
- 1 cup(s) cheddar cheese
- 1 ranch dressing, per serving
- 1 dash(es) salt, to taste
- 1 dash(es) ground black pepper, to taste
Instructions
- Wash Vegetables.
- Cut three 3 romaine hearts into strips and add to a large salad bowl.
- Cut cherry tomatoes in half and add to bowlPeel and cut cucumber into slices then into fourths, add about half a cucumber to bowlDice red onions and add to bowlCut pineapple chunks into smaller chunksShred Cheddar Cheese to add when ready to serveAdd Ranch dressing when ready to serve.
Nutrition
Calories: 1130kcalCarbohydrates: 119.59gProtein: 53.35gFat: 57.75gSaturated Fat: 24.79gCholesterol: 123.06mgSodium: 1315.33mgFiber: 45.01gSugar: 64.36g
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