Lemon Pepper Snapper
When life gives you lemons, skip the lemonade and opt for this awesome snapper dish. With a citrus twist, there is absolutely nothing fishy about this healthy offering that is swimming in goodness. Dive in tonight.
Ingredients
- 24 ounce(s) red snapper
- 3 1/8 tablespoon(s) olive oil
- 2 tablespoon(s) packed grated lemon zest
- 3 teaspoon(s) coarse black pepper
- 1 floz white wine
- 1 teaspoon(s) lemon pepper
- 2 tablespoon(s) parsley
Instructions
- Pour 2 1/2 tablespoons of olive oil into a small bowl and add the lemon zest, pepper, and white wine.
- Set aside and let sit for 20 minutes before using.
- Heat 2 teaspoons of olive oil in a nonstick skillet over medium heat.
- Saute snapper for 3 minutes on each side.
- Brush the lemon oil mixture over the fish.
- Remove from the snapper from skillet and place on a serving platter.
- Sprinkle with lemon pepper.
- Garnish with parsley.
Nutrition
Calories: 1731kcalCarbohydrates: 16.55gProtein: 177.89gFat: 97.84gSaturated Fat: 12.19gCholesterol: 320mgSodium: 1410.51mgFiber: 7.19gSugar: 4.64g
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