Name: Crispy Potato Wedges
Ingredients: 2 large russet potatoes, each cut into 8 wedges; 1 1/2 tablespoon(s) grapeseed oil; 2 teaspoon(s) onion powder; 1 tablespoon(s) lemon juice; 1 1/2 teaspoon(s) chipotle powder; 2 teaspoon(s) salt; 2 teaspoon(s) pepper

Crispy Potato Wedges

These wedges are no small potatoes! They’ll pair perfectly with any entree for a palate-pleasing meal. Serve alongside your favorite protein.

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Course Healthy Side Dishes

Cuisine Kid Pleasers

Servings servings

Calories 796 kcal

Ingredients

2 large russet potatoes, each cut into 8 wedges
1 1/2 tablespoon(s) grapeseed oil
2 teaspoon(s) onion powder
1 tablespoon(s) lemon juice
1 1/2 teaspoon(s) chipotle powder
2 teaspoon(s) salt
2 teaspoon(s) pepper

Instructions

Preheat oven to 425 F.
Toss potato wedges in a large bowl with oil, onion powder, lemon juice, chipotle powder, 1 teaspoon of salt, and 1 teaspoon of pepper.
Sprinkle with cornstarch; toss again to coat evenly.
Spread potato wedges in a single layer on a baking sheet.
Bake in the oven until potatoes are tender about 30 minutes.
Add more salt and pepper before serving.

Nutrition

Calories: 796kcalCarbohydrates: 141.78gProtein: 16.92gFat: 21.8gSaturated Fat: 3.28gSodium: 4789.48mgFiber: 11.7gSugar: 5.38g

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Crispy Potato Wedges