Grilled Tuna with Garlic
You’re certain to be in tuna with this delicious seafood dish. Infused with garlic, it’s swimming in goodness. For a recipe that will part the seas, get grilling with this fabulous fresh fish dish.
Ingredients
- 2 garlic cloves, sliced
- 16 ounce(s) Tuna Steak, rinsed and patted dry
- 1 teaspoon(s) olive oil
- 1 lemon, cut into 4 wedges
- 1 tablespoon(s) fresh dill, chopped
Instructions
- Preheat grill on medium heat.
- Cut garlic cloves into slices.
- Lay fish flat making 1/4 inch deep incisions to place garlic slices.
- Sprinkle with dill.
- Lightly coat both sides of fish with olive oil.
- Place on the grill, only turning fish over once cooked to the desired doneness.
- Serve with lemon wedges.
Nutrition
Calories: 694kcalCarbohydrates: 8.39gProtein: 134.18gFat: 10.88gSaturated Fat: 4.05gCholesterol: 223.07mgSodium: 312.07mgFiber: 1.74gSugar: 2.51g
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