Roasted Pork Tenderloin
Prepare for a pork dish that brings plenty of TLC — as in tenderloin loving care. Infused with fresh rosemary and garlic, enjoy this rousing rendition of the other white meat. It is truly a crowd pleaser.
Ingredients
- 1 cooking spray
- 24 ounce(s) pork tenderloins (about 3/4- lbs each)
- 1 clove garlic
- 1 tablespoon(s) extra virgin olive oil
- 1 dash(es) salt
- 1/10 ounce(s) rosemary
- 1 dash(es) pepper
Instructions
- Preheat oven to 450 F.
- Use cooking spray to grease a 9 x 13-inch roasting pan rack.
- Trim tenderloin of fat and any silver skin and pat dry with a paper towel.
- Pierce pork loin with a fork.
- Mix garlic, oil, salt, rosemary and pepper in a small bowl until paste forms.
- Rub paste on pork.
- Place pork on rack in roasting pan.
- Bake, uncovered for 30 minutes.
- Turning tenderloins once while baking.
- Use a cooking thermometer to make sure it reads 155.
- Cover pork and let stand 15 minutes more.
- Transfer to a cutting board and let meat rest 5 minutes.
- Slice into rings and serve.
Nutrition
Calories: 1046kcalCarbohydrates: 3.15gProtein: 177.68gFat: 30.72gSaturated Fat: 9.72gCholesterol: 496.4mgSodium: 694.72mgFiber: 0.1gSugar: 1.03g
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