Chicken and Brussels Sprouts Gnocchi
We’ve put a completely innovative spin on good old gnochi. Combined with chicken and Brussels sprouts, the final product is a work of culinary art. Make it your main meal tonight.
Ingredients
- 2 chicken breast, boneless and skinless, cut in half
- 1/2 cup(s) lemon juice
- 1/2 teaspoon(s) onion powder
- 1 dash(es) ground black pepper, for chicken rub & pasta
- 1 dash(es) salt, to taste for chicken rub & pasta
- 2 teaspoon(s) oregano
- 2 cup(s) Brussels sprouts, trimmed and quartered
- 2 tablespoon(s) olive oil
- 2 cup(s) gnocchi, cooked
- 1 teaspoon(s) lemon zest
- 1/4 cup(s) pine nuts, toasted
- 1/4 cup(s) grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees FToss in brussels sprouts in a bowl with olive oil to give nice coat.
- Transfer to rimmed baking sheet, roast for 20 minutes or until browned and tender.
- Pre-heat grill to medium-high heat and lightly grease grill to avoid sticking.
- Dip chicken into lemon juice, and sprinkle with onion powder, ground black pepper, salt and oregano.
- (Make sure to throw away any leftover lemon juice)Grill chicken on both sides for about 10-15 minutes or until no longer pink on the inside.
- Remove from grill and place on a plate.
- Cut chicken into small chunks.
- Cook gnocchi according to package.
- Combine cut chicken, cooked gnocchi and roasted Brussels sprouts in a large bowl and add remaining ingredients.
- Serve and enjoy!.
Nutrition
Calories: 1515kcalCarbohydrates: 155.86gProtein: 102.52gFat: 57.57gSaturated Fat: 9.33gCholesterol: 271.5mgSodium: 923.73mgFiber: 14.59gSugar: 13.06g
Tried this recipe?Let us know how it was!